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Quality Certifications
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Quality certificates for exporting fresh and frozen agricultural products are essential documents that verify the quality, safety, and compliance of the goods being exported. These certificates assure foreign buyers that the products meet certain standards and regulations set by the exporting country as well as international trade agreements.
Our Products Variety
1- Citrus
Orange
Egyptian oranges are renowned for their exceptional quality, flavor, and juiciness. Grown in the fertile regions of Egypt, these oranges thrive in the country's favorable climate, resulting in fruits that are bursting with sweetness and freshness.Variety: navel - valenciaSizes: navel (42-48-56-64-72-80-88-100)Valencia (48-56-64-72-80-88-100-113-125)Season: navel from December to February Valencia from February to MayPacking: 15 k/g telescopic carton / open top carton or according to customer request
Mandarin
Egyptian mandarins, also known as Egyptian tangerines or satsumas, are esteemed for their exquisite taste, vibrant color, and easy-to-peel nature. Cultivated in Egypt's fertile lands and nourished by the country's abundant sunshine, these mandarins boast a delightful balance of sweetness and tanginess, making them a favorite among citrus lovers worldwideVariety: murcott-clementine – fermont - marafSizes: (36-42-48-54-60)Season: from December to AprilPacking: 7.5 k.g net weight carton 8 k/k gross weight open top carton or according to customer request
Lemon
Egyptian lemons are renowned for their exceptional quality and unique characteristics. Grown in the fertile lands of Egypt, these lemons boast a vibrant yellow hue and a tantalizingly tangy flavor profile. Known for their juiciness and refreshing taste, Egyptian lemons are favored by consumers worldwide.Variety: eurea – adalia vernaSizes: (80-88-100-113-125-138)Season: from November to MarchPacking: 15 k/g net weight 16 gross weight or according to customer request
Grapefruit
Egyptian grapefruit is renowned for its exceptional taste, vibrant color, and juicy flesh. Grown in Egypt's fertile soils and nourished by abundant sunshine, these grapefruits are celebrated for their refreshing flavor profile and nutritional benefits.Variety: red grapefruit star ruby ( dark red)Sizes: (30-36-40-42-48-56-64-72)Season: from November to JanuaryPacking: 15 k/g net weight 16 gross weight open top or according to customer request
2- Fresh Fruits
Grapes
Egyptian grapes are renowned for their exquisite flavor, historical significance, and economic importance in the region. Cultivated in the fertile Nile Delta and along the banks of the Nile River, Egyptian grapes benefit from the rich soil and favorable climate, resulting in high-quality fruit prized both domestically and internationally.Variety: superior (white grapes-seedless) red globe – crimison –flame – autum royal – early sweetSeason: from May to October Packing: 5 k.g net weight plastic or carton bag ( 500 g.m pannet * 10) 2.50 k.g net weight flat carton (250 g.m pannet * 10 ) or according to customer request
Pomegranate
Pomegranates have a long history in Egypt, with references to their cultivation dating back to ancient times. Today, Egypt is a significant producer and exporter of pomegranates, with varieties such as Wonderful and Baladi being popular both domestically and internationally.Variety wonder full – manfaluti – baladi – early116Sizes: (36-42-48-54-60)Season: from September to DecemberPacking: 1-4.50 k.g net weight carton 5 k.m gross wight carton or plastic box or according to customer request
Strawberry
Egyptian strawberries are renowned for their exceptional flavor, vibrant color, and quality. Varieties such as Festival, Festival Sweet, and Sabrina are popular choices among growers for their taste and shelf life. The fruit's sweetness, juiciness, and firm texture make it highly sought after in both domestic and international markets.Variety: festival – fortune kamarosaSizes: 15-35 MMSeason: from mid November to FebruaryPacking: 10 k.g net weight carton or according to customer request
Mango
Egyptian mangoes are esteemed for their rich flavor, succulent flesh, and aromatic sweetness. Cultivated primarily in the fertile regions of the Nile Delta and along the banks of the Nile River, Egyptian mangoes thrive in the country's warm climate and nutrient-rich soil, resulting in fruit of exceptional quality.Variety: tymor-awes- indian- alsfons – zebdia-sukarya-keitt-senara mabrouka sedeekaSizes: medium and standard size 7-8 per 1 k.gSeason: from July to NovemberPacking: 5 k.g carton 2.50 open top carton or according to customer request
3- Fresh Vegetables
Onion
Egyptian onions are renowned for their excellent flavor, firm texture, and long shelf life, making them highly sought after in international markets. Varieties such as the red onion, yellow onion, and white onion are among the most commonly exported types, each offering distinct flavors and culinary uses.Variety: golden onion – red onionSizes: (40/60) (50/70) (70/90) (90/120)Season: golden onion from February to June red onion from April to SeptemberPacking: 10k.g 25 k.g mesh bags - 550 k.g wooden bins -1250 k.g jumbo bag
Spring Onion
Egyptian exported spring onions are renowned for their vibrant green color, crisp texture, and pungent flavor. Cultivated in Egypt's fertile lands, these spring onions are carefully harvested and selected for export, meeting stringent quality standards. With their distinct freshness and versatility, they enhance a variety of culinary dishes worldwide, adding a delightful oniony punch to salads, stir-fries, soups, and more.Variety: foton - ashicora – bajaverdaSeason: from November to April or according to customer requestPacking: 2 k.g plastic or carton box
Capsicum Pepper
Egyptian capsicum peppers are prized for their vibrant colors, crisp texture, and sweet flavor profile. Varieties such as red, yellow, and green peppers are cultivated with care to ensure optimal taste and quality. These peppers are not only popular in domestic markets but also in international markets due to their superior taste and appearance.Variety: red - green – orange- yellowSizes: 250 grams to 450 gramsSeason: from December to March winter season from June to September summer seasonPacking: 4k.g net wight 4.50 k.g gross weight
Garlic
Egyptian garlic is renowned for its robust flavor, pungent aroma, and large bulb size, making it a sought-after ingredient in cuisines around the world. Varieties such as the white garlic and red garlic are cultivated with care, ensuring consistency in taste and qualityVariety: white and red garlicSizes: (40-45-50-55-60-65-70-75-80) mmSeason: from January to AprilPacking: open top – telescopic mesh bag plastic (5-20) k.g or according to customer request
Sweet Potato
Egyptian sweet potatoes are prized for their vibrant colors, sweet flavor, and nutritional value. Varieties such as the orange-fleshed sweet potato and the white-fleshed sweet potato are cultivated with care to ensure consistent taste, texture, and appearance. These nutritious tubers are not only popular in domestic markets but also in international markets due to their superior taste and versatility in culinary applications.Variety: beauregardSizes: 300-600 g.mSeason: rom Augusta to MarchPacking: 5k.g – 6 k.g – 10k.g carton box or according to customer request
4- Frozen fruits and vegetables
Exporting frozen fruits and vegetables involves a meticulous process of preserving the freshness and nutritional value of produce while ensuring compliance with international quality standards. From farm to fork, a seamless cold supply chain is maintained, encompassing careful selection, rapid freezing, precise packaging, and efficient logistics. With a focus on quality control, certification, and sustainable agricultural practices, exporters deliver premium frozen produce to global markets, meeting the demands of health-conscious consumers and culinary industries worldwide.
1- Frozen vegetable
Variety ( sweet corn – green peas – green beans –carrot-broccoli-cauliflower-okra-mixed vegetables-spinach-taro)
2- Frozen fruits
Variety ( strawberry (whole-sliced) – mango (whole-sliced-cubes) pomegranate –guava
Packing:
Packaging options vary to accommodate the needs of different markets and consumers. Whether it’s convenient resealable bags, bulk containers for food service industries, or customized packaging tailored to specific requirements, we offer versatile solutions to meet diverse demands. With a commitment to quality assurance and adherence to international standards, Egypt’s exporters of frozen fruits strive to delight customers worldwide with the unparalleled taste and convenience of their products.
- Catering
- 1- 8 kilo carton (1kilo bag*8 bag )
- 2- 10 kilo carton (1kilo *10 bag – 2kilo *5bag -2.5klio *4 bag)
- Retail
- 8 kilo carton (400 g.m20 bag )
- bulk 10 kilo – 20 kilo 25 kilo
- Or according to customer request
- Catering